I have used a lemon garlic drink to fight infection. There was a time years ago when I had an abscess in my mouth. It came from a tooth that was giving me troubles. I prayed about what I could do to get rid of it. The answer came to make a lemon garlic drink. I went in the kitchen and started making one. Within 12 hours, the infection had gone down by half.
I have told other people about this and they have also found success. One lady found that it helped her with her bronchitis. Recently there is information about the strong effects of the whole lemon to fight cancer. Apparently, using the rind and juicy center frozen, then grated onto foods you eat is a great way to more effectively fight cancer than chemotherapy.
It’s safer without all the side effects of chemo. And this drink recipe would be a drinkable, tasty way to fight cancer easily without losing your hair, having bad breath, or going through hell. If I had cancer, I’d probably have 1 quart a day of this drink.
My original recipe for Infection-Fighting Lemon Garlic Drink was submitted to the Herbal Legacy website. For this recipe, I am making a little revision by including the lemon peel.
The nice thing about including the whole lemon peel is that it helps you to not have bad breath from the garlic. The yellow part of the rind has essential oils that fight germs, is a natural deodorant and mouthwash refreshener. This drink would also be very powerful in not only strengthening the immune system, but in fighting a virus also.
All parts of the lemon are amazingly helpful; the vitamin C rich inside, the vitamin C complex white part of the rind, the lemon oils in the rind, and even the bitter antioxidant rich seeds. The garlic bud that is added is liquefied to become more effective. Garlic is known to kill all bacteria, fungus, parasites, and germs.
Garlic is a natural antiobiotic, known as the poor man’s antiobiotic. The good thing is that your good bacteria or probiotics are unaffected by garlic. This is a natural way that is better for your system than to continually take antibiotics, which kill off your good bacteria and lead to more infection in the long run.
The taste is fine for this drink. The lemon covers the garlic odor and taste. And the garlic helps to mellow the taste of lemon. You won’t have bad breath with this drink and can enjoy the benefits of the raw garlic with the lemon oil to counteract the odor on your breath, leaving a fresh taste and smell of lemons.
Lemon Garlic Drink to Fight Infection by Janet Hailstone
1/2 lemon, cut in half for a drinkable drink
(If you are brave, you can try a whole lemon and then cut it into four pieces – but it can sometimes be a little strong with the lemon oil in the yellow lmeon rind)
1 garlic bud, take off the paper
1 – 1 1/2 cups water
Insert all of the ingredients into a blender and blend well to liquefy. The more drinkable version is good if you just use 1//2 a lemon and then fill the blender to the 1 cup mark with water. Blends to a very smooth drink. Pour into a 2 cup mug and add water to fill the remaining amount. Otherwise, if you use the whole lemon, it can be very strong with the lemon oil from the rind and be a little difficult to drink.
Variation: 1 whole lemon, 2 garlic buds, water to the 1 1/2 cup mark in the blender or just enough to cover. Blend well, then pour into a quart jar and add water to fill.